A lot of people wonder how we go about living in a foreign country without knowing the language. I have to admit I can understand where this incredulity from our fellow Americans comes from. We (as in Americans) think of that once-in-a-lifetime trip we took to Mexico for a week or two, thinking to ourselves that vacationing without language is hard enough but how could we ever go about renting an apartment, getting a job, paying the bills, buying groceries, or even figuring out how to take out the trash without knowing how to speak to those around us…and we haven’t even mentioned the literacy problem yet. These concerns are definitely ones that I thought about before I did all those things over here in Taiwan. I should also note that I am very much aware that not all Americans only take one trip to Mexico in their life. Many Americans are extremely well-traveled and I know a lot of them. I’m talking about the others who look at those of us who live overseas with that “I could never, ever do what you are doing” look in their eyes.

For me there are two keys to living in a foreign country without knowing the language. Key number 1: have a friend who knows the language and likes/is willing to help you. Emily and I were blessed to arrive in Taiwan with several friends already here and were so blessed by how kind and helpful they were in getting us up and running. We have really enjoyed doing the same for others who have come after us and consider it an honor and a privilege to help the newbies because we remember the surreal, helpless feeling at the beginning. We’ve also met people here who got a job online before arriving but knew no one at all. These friends were invariably helped by their new employers and the friend situation was rectified quickly. Plus, with the internet now and websites like www.couchsurfing.org tapping into friend networks is easier than ever.

Key number 2: be patient and take new information as it comes to you. While this is probably not as important as the first key it is helpful in keeping a light attitude when you realize that simple tasks that would have been a quick errand on your way home from work in the States are whole afternoon affairs in your new home. Like for example when I wanted to get something at a music store the other day. In the States my brain would immediately know where the music stores in town are and I could think to myself which one would be best suited for my purchase. I would go there when in that area of town next without any hassle whatsoever. Here in Taiwan the process is similar but just a little longer. It went like this: I remembered that Emily and I had driven by a music store a few months back so I took off on my scooter to re-trace my steps. And actually it wasn’t too difficult at all. I only went a few kilometers down the wrong street, and after doubling back without finding the store I realized I needed to be a few blocks down on another street. If at first you don’t succeed, try, try again right.

The fun times are when I know something another foreigner doesn’t and I get to let them in on it…it’s like simple bits of knowledge become these nuggets of gold that I get to give out. I remembered this the other day when I was at 7-Eleven. I was there buying a few beers and returning Taiwan Beer labeled bottles for the 2NT deposit on them. Another foreigner in the store saw me handing the empty bottles to the cashier and asked what I was doing. I told him about the 2NT deposit and his face lit up with recognition. I knew exactly what was going through his brain because it’s the same thing that went through my brain when I learned about the deposit. He was thinking about all the bottles he’d thrown out and about how exciting it would be the next time he had some empty beer bottles and would get a chance to use his new nugget of knowledge. It truly is the simple things my friends.

Living overseas without knowing the language is by no means impossible. It just takes a little more patience and a willingness to accept help from others. The pros outweigh the cons by a million to one.

Endnote: please accept my apologies for the corniness of this post. It’s just so fun to realize how much pleasure can be gotten from simply knowing how to do easy, everyday stuff.

 

Tonight is a perfect example of the random wonderfulness that is the “expat-lifestyle.”

One of our roommates, Phil, recently went to Hong Kong on a visa run. While there he met a Hong Kongese dude named Jacky. Jacky showed Phil a good time and took him around and stuff. Earlier this week Jacky called Phil and told him, “hey, I’m coming to Taiwan for the weekend.” So Thursday night Jacky showed up at our house and Phil has been taking him out and showing him around Taipei with Jacky sleeping on our couch in between.

Earlier this evening Jacky cooked us dinner…he used to be a chef, but the head chef in the posh restaurant he worked at didn’t allow the use of any machines – so Jacky hurt his arm whisking egg whites all day, every day…now he works at some internet company or something (actually I’m not exactly sure). So anyways it wasn’t only us at dinner. Phil invited this girl he’s been out with a few times. Jacky invited this other Taiwanese girl he had met in Hong Kong (him being the out-going, fun-loving guy he is) and she brought along her sister. Plus, Jacky invited these three South African guys he had also met and shown good times to in Hong Kong, but who live here in Taiwan. Rachel, our friend, also happened to be here this evening as well.

So now the scene is set. A Hong Kongese guy, who happens to be here at our house for the weekend and used to be a professional chef is cooking dinner for us: an American couple (Emily and I), Rachel our American friend, Phil our American roommate, three Taiwanese girls, and three South African guys here at our house in Taipei. He cooked us Foie Gras on top of vinegar-pickled apple slices as the main course alongside a Greek salad. Next came scallops and sea bass covered in garlic mayonnaise sauce, followed by pasta with white sauce and bacon. And lastly, eaten slowly and with savor, a cheese platter of bleu, brie, and camenbert cheeses eaten on top of slightly fried french bread slices. Can anyone say yum?

I wasn’t sure how I’d like duck liver but now I have to say I have drank the cool-aid and am a big Foie Gras fan. Thank you Jacky!

What a great life it is to be a foreigner. Where else do I get to be a minority and reap the benefits of minority fellowship with a whole bunch of other foreigners displaced and in need of community?

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